top of page


The Best Vadapav in Alibaug: Kakde’s Vadapav in Dhokawade
The best in the game.

Paisley Experience
Oct 25, 20242 min read
Â
Â
Â


Summer Menu 2023
Our summer menu this year is a short and sweet ode to our favourite fruit: the mango.

Paisley Experience
May 4, 20232 min read
Â
Â
Â


An ode to Konkan's favourite fruit(?)
The much debated fruit, nut, tree, and most recently termed grass, is iconic to the Konkan belt. The picture of a coconut tree is synonymous

Paisley Experience
Jul 26, 20222 min read
Â
Â
Â


Seafood, Seasonality and Sustainability
Like mangoes shine in the summer season, different varieties of seafood too have their seasons of glory.

Paisley Experience
Apr 28, 20222 min read
Â
Â
Â


Reviving traditional cuisine Pt. 1
To me, the word ‘revive’ looks like something that doesn’t have much life left and is in need of dire help. But it’s simply untrue when it c

Paisley Experience
Dec 3, 20212 min read
Â
Â
Â


Building a cuisine: The Pachkalshis: Part II
If you haven't read Part I of this series, click here. In my previous blog post of the series, I discussed the two primary factions...
Paisley Experience
Sep 23, 20202 min read
Â
Â
Â
bottom of page
