Another day, another plate

Another day, another plate. The usual suspects; fish, greens, and a bhakri.

Introducing a delightful twist to traditional flavors, the winter carrot koshimbir is a culinary masterpiece that showcases a harmonious blend of seasonal and farm-fresh produce. The vibrant colors and robust flavors of the carrots are complemented by the subtle sweetness of raw papaya, creating a symphony of tastes on the palate. The dish is elevated with the addition of mustard seeds, which provide a hint of warmth and depth, while the chili adds a fiery kick to tantalize the taste buds. To enhance the dish further, freshly plucked curry leaves are incorporated, infusing a fragrant aroma that enhances the overall sensory experience. This innovative combination of ingredients not only adds excitement to the dining experience but also celebrates the bountiful offerings of nature during the winter season.

Kokam saar is a traditional Indian drink made from kokam extract and coconut milk. The combination of these two ingredients creates a unique and refreshing beverage that is not only delicious but also packed with health benefits. Kokam, a fruit native to the Western Ghats region of India, is known for its tangy flavor and vibrant red color. When mixed with creamy coconut milk, it results in a harmonious blend of sweet and sour flavors that tantalize the taste buds.

One of the key elements in making kokam saar is the tadka, which is a tempering technique commonly used in Indian cooking. The tadka involves heating oil or ghee and adding spices like mustard seeds, cumin, and curry leaves to enhance the flavor of the dish. In the case of kokam saar, the tadka adds a depth of flavor and aroma that elevates the drink to a whole new level.

Enjoying a glass of kokam saar is not just about quenching your thirst; it is a sensory experience that evokes feelings of comfort and nostalgia. The familiar taste of kokam and coconut, combined with the aromatic tadka, transports you to a place of warmth and contentment. Whether sipped on a hot summer day or served alongside a hearty meal, kokam saar is a beverage that brings joy and satisfaction with every sip.

Sukkat, also known as dry fish, has made a triumphant return to the markets, much to the delight of seafood enthusiasts everywhere. The process of obtaining this delicacy involved a journey to procure several kilos of this prized ingredient to create a delectable pickle. The end result? A flavorful concoction known as Jawlyacha loncha that has quickly gained a reputation for being addictive and savory. These delectable flavors are now conveniently packaged in charming, petite jars available for purchase at our esteemed restaurant, allowing customers to savor this unique culinary experience in the comfort of their own homes.

Valache shenga is a traditional Goan dish consisting of salted and steamed vegetables. The process of steaming these vegetables helps to retain their natural flavors and nutrients, making it a healthy and delicious choice. The two pieces presented on the plate are not just for aesthetic purposes but also symbolize the simplicity and elegance of this dish. Despite the modest appearance, the flavors of the salted and steamed vegetables are rich and satisfying, leaving a lasting impression on the taste buds. The combination of saltiness and tenderness in each bite creates a harmonious culinary experience that is both comforting and fulfilling. Valache shenga is not just a dish but a representation of the culinary heritage and cultural richness of Alibaug cuisine, showcasing the region's love for simple yet flavorful ingredients prepared with care and tradition.

At Paisley, our core values revolve around celebrating the essence of seasonality in our culinary creations. We are passionate about using fresh, locally-sourced produce to craft dishes that not only tantalize the taste buds but also support our community of farmers and producers. Our menu is a tribute to local recipes that have stood the test of time, showcasing age-old food practices that have been passed down through generations. When you visit us, you embark on a culinary journey that not only satisfies your appetite but also connects you to the rich tapestry of traditions and flavors that define our region. We invite you to immerse yourself in the vibrant tapestry of tastes and aromas that embody the heart and soul of Paisley.