A Very Alibaug Summer (Summer Menu 2024)

Our summer menu this year was a culinary ode to Alibaug's timeless summer produce, where age-old heirloom recipes weave a narrative of seasonal abundance and sensory delight. From the tantalizing tartness of raw mangoes to the crisp juiciness of locally grown white onions, each ingredient whispers tales of sun-drenched fields and salty sea breezes.