Yes, we recommend booking in advance as we prepare everything fresh to order. Pre-booking allows us to cook with intention, minimise waste, and offer you the best possible experience. You can also pre-order your meal when you book.
Absolutely. We’re a pet-friendly space, and your well-behaved furry companions are always welcome. Just let us know in advance if you’re bringing a pet so we can make them comfortable too.
Yes. Whether you’re vegetarian, vegan, gluten-free, or have specific allergies, we’re happy to tailor your menu while preserving the spirit of our traditional recipes. Kindly inform us at the time of booking.
We don’t accept walk-ins. All dining experiences are made-to-order, so we request that you book in advance.
Yes, we offer catering for private gatherings at your venue. From intimate sit-downs to elaborate buffets, we bring the same care, flavour, and detail to your table—wherever you are.
Our banyan-canopied dining space is best suited for small, intimate groups of up to 25 guests. For larger events, we recommend our off-site catering service.
Our dining space is nestled beside an ancient banyan tree, with a roofed, open-air setup that brings you close to nature. Expect rustic charm, slow cooking, seasonal menus, and a setting that invites unhurried conversations.
Yes—we occasionally host cultural walks, workshops, and other experiences in collaboration with local experts. As these are conducted by our trusted partners and not run daily, pre-booking is essential.
