Dec 6, 20221 minA brief history: PotatoIt is difficult to imagine any regional Indian cuisine without the presence of a few quintessential potato dishes, even though the potato...
Dec 6, 20221 minWhat's on my plate?A millet, some greens, two fruits, and fish. It’s easy to eat a nutrient rich meal when you’re in close proximity of the source of your...
Dec 6, 20221 minA brief history of Chili PeppersWhen Indian food is brought up, one thinks of spicy curries, temperings and seasonings that pack a punch, and an array of chutneys and...
Dec 6, 20221 minSmall fryOur favourite way to prepare small fish is with a simple marinade of turmeric, salt, lime and sometimes a touch of Pachkalshi masala....
Dec 6, 20221 minDid someone say crabs?Don’t order crabs if you’re looking for a quick meal on the go.
Dec 6, 20221 minOur favourite eggplant recipeOne of our best selling vegetarian dishes, cooking bharleli vangi is a process of patience and love.
Dec 6, 20221 minKoshimbirThe role of a koshimbir in a traditional meal may be small but is far from insignificant. It carries out the act of creating balance.
Dec 6, 20221 minTraditional breadThe multitude of curries, gravies and even simple bhaajis depend on a medium of carbohydrates, be it bread or rice, to reach the palette...