Food

Another day, another plate

Romanticizing lunch.

A brief history: Potato

It is difficult to imagine any regional Indian cuisine without the presence of a few quintessential potato dishes, even though the potato...

What's on my plate?

A millet, some greens, two fruits, and fish. It’s easy to eat a nutrient rich meal when you’re in close proximity of the source of your...

A brief history of Chili Peppers

When Indian food is brought up, one thinks of spicy curries, temperings and seasonings that pack a punch, and an array of chutneys and...

Small fry

Our favourite way to prepare small fish is with a simple marinade of turmeric, salt, lime and sometimes a touch of Pachkalshi masala....

Did someone say crabs?

Don’t order crabs if you’re looking for a quick meal on the go.

Our favourite eggplant recipe

One of our best selling vegetarian dishes, cooking bharleli vangi is a process of patience and love.

Koshimbir

The role of a koshimbir in a traditional meal may be small but is far from insignificant. It carries out the act of creating balance.

Traditional bread

The multitude of curries, gravies and even simple bhaajis depend on a medium of carbohydrates, be it bread or rice, to reach the palette...

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