Food

Exploring Alibaug's Monsoon Secrets : Raan Bhaaji

As the rains shower the region, Alibaug’s landscapes transform into a lush haven for foraged greens.

Summer Menu 2023

Our summer menu this year is a short and sweet ode to our favourite fruit: the mango.

Another day, another plate

Romanticizing lunch.

A brief history: Potato

Indian cuisine has undergone a fascinating evolution over the centuries, blending influences from various cultures and regions. One such...

What's on my plate?

A millet, some greens, two fruits, and fish. It’s easy to eat a nutrient rich meal when you’re in close proximity of the source of your...

A brief history of Chili Peppers

When Indian food is brought up, one thinks of spicy curries, temperings and seasonings that pack a punch, and an array of chutneys and...

Small fry

When it comes to preparing small fish, one of the most delightful and flavorful methods we enjoy is marinating them with a blend of...

Did someone say crabs?

Don’t order crabs if you’re looking for a quick meal on the go.

Our favourite eggplant recipe

One of our best selling vegetarian dishes, cooking bharleli vangi is a process of patience and love.

Koshimbir

The role of a koshimbir in a traditional meal may be small but is far from insignificant. It carries out the act of creating balance.

Traditional bread

The multitude of curries, gravies and even simple bhaajis depend on a medium of carbohydrates, be it bread or rice, to reach the palette...

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