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The Best Vadapav in Alibaug: Kakde’s Vadapav in Dhokawade
The best in the game.
Oct 25, 20242 min read
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Women at Work: The Fierce Women of Alibaug’s Local Markets
In the bustling markets of Alibaug, you’ll find an incredible force of women whose strength and tenacity are woven into every aspect of thei
Oct 25, 20242 min read
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Exploring Alibaug's Monsoon Secrets : Raan Bhaaji
As the rains shower the region, Alibaug’s landscapes transform into a lush haven for foraged greens.
Jul 7, 20232 min read
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Summer Menu 2023
Our summer menu this year is a short and sweet ode to our favourite fruit: the mango.
May 4, 20232 min read
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Another day, another plate
Romanticizing lunch.
Dec 6, 20223 min read
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A brief history: Potato
Indian cuisine has undergone a fascinating evolution over the centuries, blending influences from various cultures and regions. One such...
Dec 6, 20223 min read
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What's on my plate?
A millet, some greens, two fruits, and fish. It’s easy to eat a nutrient rich meal when you’re in close proximity of the source of your...
Dec 6, 20221 min read
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A brief history of Chili Peppers
When Indian food is brought up, one thinks of spicy curries, temperings and seasonings that pack a punch, and an array of chutneys and...
Dec 6, 20221 min read
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Small fry
When it comes to preparing small fish, one of the most delightful and flavorful methods we enjoy is marinating them with a blend of...
Dec 6, 20222 min read
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Did someone say crabs?
Don’t order crabs if you’re looking for a quick meal on the go.
Dec 6, 20221 min read
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Our favourite eggplant recipe
One of our best selling vegetarian dishes, cooking bharleli vangi is a process of patience and love.
Dec 6, 20221 min read
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Koshimbir
The role of a koshimbir in a traditional meal may be small but is far from insignificant. It carries out the act of creating balance.
Dec 6, 20221 min read
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Traditional bread
The multitude of curries, gravies and even simple bhaajis depend on a medium of carbohydrates, be it bread or rice, to reach the palette...
Dec 6, 20221 min read
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